Teaching Food Safety through Food Science

Professional Development at the International Animal Health and Food Safety Institute
at K-State Olathe Campus

When: June 13-16, 2011, from 8:00 am to 5:00 pm
Who: Middle and High School Teachers
Application Deadline: May 13

Classroom and laboratory instruction focusing on:

• Food safety and food borne illness prevention
• Chemistry and microbiology of food
• Food safety and public health career pathways
• Field experience in industry & horticultural settings

The lessons will be led by researchers from KSU, and participants will be taking field trips to Sysco, Danisco, and The K-State Research and Extension Horticultural Center at Sunflower as well.

The workshop includes a $1000 scholarship to offset potential expenses, and can be taken from for Graduate Credit.

See the following Flyer or website for more details, and contact Roberta Robinson at robertar@ksu.edu or 913.307.7316 with any questions.